Page 5 - March & April

ROUSES.COM 3
“In other parts of the
country, they eat
snowcones, but here,
we eat snowballs with
flavors like doberge,
king cake and nectar
cream. Snowballs are a
local tradition, invented
in New Orleans and
perfected at stands all
over South Louisiana and
the Mississippi Gulf Coast,
including the one at our
Carrollton store.”
—Donny Rouse
IT’S SNOWBALL SEASON
Look for Donald Rouse’s
story on the history of
snowballs on page 54.